POTATO AND SPINACH (SAAG ALOO)

£5.45

In stock

350g – Gluten free, dairy free and is also suitable for vegetarians and vegans

Spinach leaf and sautéed Bombay potatoes specially prepared and cooked with chopped onions, tomatoes, herbs and spices.

Cooking instructions

Cooking instructions for Oven and Microwave provided on packaging, please cook from frozen.

In stock

Description

Potatoes (36%), Spinach Puree (29%) (Spinach, Water, Salt), Masala Sauce (Onion, Tomato, Tomato Juice, Acidity Regulator (E330), Soya Bean Oil), Water, Salt, Garam Masala (Coriander, Cumin, Cinnamon, Red Chillies, Ginger, Black Pepper, Cloves, Fennel, Nutmeg, Spices), Turmeric, Fenugreek Leaf, Chilli Powder.

Allergens highlighted in bold

Medium

Nutritional info

Typical values 100g contains 350g (per pack)
Energy 436kJ/105kcal 1526kJ/368kcal
Fat
of which
– Saturates
6.7g

0.5g

23.5g

1.75g

Carbohydrate
of which
– Sugars
8.4g

1.4g

29.4g

4.9g

Protein 1.8g 6.3g
Salt 0.66g 2.3g

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